The Principle Of Freezing Iqf Technology
The berries are beautiful and spirited, and those that are either red or dark purple sway the natural flavor, strawberry tenderness, blueberry melancholy, raspberry, and cranberry make the summer mark deeper. However, the summer is fleeting, just like the delicate berries, the production time and shelf life are very short, and it limits the time we enjoy this delicious.
How can people easily give up on this delicious taste? Fresh berries are not eaten, and people make berries, jams, biscuits, etc., and enjoy the flavor of berries through this industrially processed food. Although these methods do preserve the flavor of the berries, we need to know that industrial jams are made with a lot of sugar and additives, which is not good for human health.
However, this is one of the means by which humans can save a lot of berries during the period of underdevelopment, and it is a storage method that people have come up with in order to continue to enjoy the deliciousness of berries. Nowadays, technology is developing rapidly. People can use frozen iqf technology to preserve berries without relying on industrial additives. They can not only retain the flavor of the berries but also lock their nutrition.
First, the difference between food and refrigerator
The berry preserved by the quick-frozen technology is not the same as the food stored in the refrigerator. The food stored in the refrigerator for a long time will lose its nutritional value, and the taste is not as good as fresh.
Because the food in the refrigerator is subjected to refrigeration and freezing operations, the water in the food easily forms large ice crystals, thereby destroying the food cells, resulting in poor taste and loss of nutrients.
Second, Freezing iqf technology
Quick-frozen berry is frozen iqf, which is the world’s leading single-quick freezing technology, which can freeze the berries instantly at a low temperature of -40 °C, retaining the original flavor of the berries.
For berries that have been frozen using frozen iqf technology, it seems to be “frozen”, the time is stopped, the microbes no longer grow, and it is always in the freshest state.
information about Freezing iqf : https://www.gf-machine.com/product/quick-freezing-equipment/